Know where to be creative by understanding tradition. The World of Creativity Episode 44

Know where to be creative by understanding tradition. The World of Creativity Episode 44

Lessons from a sushi master. (see longer version here: https://youtu.be/_PIeQNHLdk4)

Yoshi (a young sushi master) used to fight a lot with his father (an old sushi master) because Yoshi wanted to change everything and his father wanted to change nothing, but when Yoshi started to study the traditions of sushi making he better understood why some things where as they were and he could focus his creativity to challenge the things that best deserved to be improved.

 

 

In this episode we get to learn from a family of sushi masters who have been running their sushi restaurant for 4 generations in a restaurant that is 110 (!) years old. A beautiful message about understanding tradition in order to understand what should be changed – and what should not.

Be inspired by this inspiring – and creative – sushi master.

For more about Yoshi see:
Restaurant: Matsunozushi
http://matsunozushi.com/en/

WOC Post Bottom Content

“If you came to this blog post we want you to know that this blog - “The World of Creativity blog” - is part of a project by global keynote speaker and author Fredrik Haren to learn more about the many facets of human creativity around the globe. In this blog Fredrik weekly shares his insights about what he learnt about creativity from the people he meets while traveling the world to speak. The research is part of the work for the upcoming book “The World of Creativity” that is to be published in 2020.